Coconut Mochi Cake w Sweet Red Bean Filling (glutenfree) Coconut Mochi Cake w Sweetened Red Bean Filling Saved by Dawn Frost 670 Treat Recipe Just Desserts Snack Cake Yummy Food Cooking Recipes Delicious Desserts Food Snacks Sweet Recipes2 tsp baking powder; 23 tbsp red bean paste, 4 strawberries, or diced fruit for filling Coconut Makes 4 daifuku mochi cakes Note because of the fat content in the coconut milk, this mochi is less sticky and softer in texture This coconut mochi also hardens in the fridge quicker than mochi made with water or juice, so its best eaten the day it is made
Mochi Peanut Sesame Red Bean Yuki Love 450gr Tokogembira Nl
